Whole Grain Spelt Pasta


Cappelli
Fusilli
Pappardelle

Spelt whole grain pastas are especially delicious and wholesome for many uses, such as salads, pasta dishes and as side dishes. They are made of 100% whole grain spelt flours and water.

 

Spelt Porridge


Spelt Porridge Flakes

A thin porridge flake is made by flattening a whole spelt grain with no other processing. These flakes make an excellent porridge. You can also substitute other flour partly with these flakes when making rolls, bread or pizza or pie dough. You can also use the spelt flakes as breadcrumbs and roasted in granola. The flakes are really good also in meat loaf and meatballs. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.

Spelt Whole Grain Semolina

Spelt Whole Grain Semolina is made from whole spelt grains. It takes only 3 minutes to cook. Use Spelt Whole Grain Semolina to quickly make tasty porridge or whipped porridge.

You can also substitute 20-40% of any flour with Whole Grain Semolina when making cookies, cakes, crepes, buns, etc. It’s also good for breading fish and as breadcrumbs. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt. Spelt is a tasty and highly nutritious indigenous grain. It is suitable for all kinds of baking and cooking.

 

Grains


Quinoa

Quinoa is a tasty and naturally gluten-free indigenous plant originating from South America. The quinoa cultivated in Finland is perfect for baking and cooking. Quinoa can be used, for instance, as a side dish or in risottos, salads, fillings and porridges.

Spelt Coarse Grain

Spelt Coarse Grain is made from whole spelt grains. Coarse Grain is good for salads and porridges as well as many kinds of stews, casseroles and side dishes. Try also soaked or boiled in bread or roll dough. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain. It is suitable for all kinds of baking and cooking.

Spelt Polished Grain

Spelt Polished Grain is made by polishing whole spelt grains. Used like rice, it’s excellent for cooking. Spelt Polished Grain can be used for side dish, risotto, pilaf, wok and porridge. Polished Grain is excellent also for stew, casserole and pie fillings. Try also as roasted in soups! Spelt is a tasty and highly nutritious indigenous grain. It is suitable for all kinds of baking and cooking.

 

Spelt Flour


White Spelt Cake Flour

Spelt Cake Flour is suitable for dry and filled cakes, tarts and pies. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.

White Spelt Extra Fine Flour

Spelt Extra Fine Flour is made from the core of the grain. It is suitable for many kinds of baking, such as cookies, sauces, buns and cinnamon rolls. You can use it together with other flour in pizza and pie dough, bread and rolls. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.

White Spelt Flour

Spelt Flour is made from the core of the grain. It is suitable for many kinds of baking, such as buns, cinnamon rolls, crepes, pancake, sauces, pizza and pie dough, cakes, tarts, muffins and cookies. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.

Spelt Roasted Fine Flour

100% Spelt Roasted Fine Flour is made from boiled and roasted spelt grains. Aromatic and smooth taste makes the Roasted Fine Flour suitable for many purposes. You can add it to yogurt, sour milk, porridge, milkshakes, smoothies, ice cream and different kinds of desserts. You can also substitute other flour partly with Roasted Fine Flour when making bread, rolls, cakes or cookies. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain. It is suitable for all kinds of baking and cooking.

Spelt Roll Flour

Spelt Roll Flour is a ready mixture of many different kinds of spelt flours. It is suitable for many kinds of baking, such as rolls and bread as well as pizza and pie dough. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.

Spelt Whole Grain Flour

Spelt Whole Grain Flour is made by grinding whole spelt grains. It is suitable for all kinds of baking, such as bread and rolls as well as pizza and pie dough. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.

Spelt Yeast Bread Flour

Spelt Yeast Bread Flour is made from the flour layer between the outer crust and the core of the grain. It is suitable for many kinds of baking, such as bread, rolls, pizza and pie dough, crepes, pancake, buns, cookies and sauces. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.

 

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